Brewer’s Fork | Food & Drink | Hayes Square, Charlestown | Boston, Massachusetts

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Dinner Menu

Starts every night at 5pm – Sit back and just enjoy.

OYSTERS

  • OYSTERS

    SOLO/ SIX/ DOZEN

    Check the board or ask
    your servers for today’s varieties

    served with mignonette and lemon

DINNER PIZZA

  • SPICY CLAM

    19

    local clams, tomato sauce, pecorino, chili flakes, gremolata

  • KILLA B

    18

    genoa salami, tomato sauce, mozzarella, local hot honey

  • MEATBALL

    18

    meatballs, tomato sauce, mozzarella

  • FREEBIRD

    18

    smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins

  • FIGGIE SMALLS

    18

    caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts

  • SAUSAGE

    18

    fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella

  • HOG THAI”D

    18

    prosciutto cotto, tomato sauce, mozzarella,
    compressed pineapple, bf Thai sweet chili sauce

  • THE FORAGER

    18

    ben’s mushrooms, herby cream sauce, pecorino,
    basil & arugula

  • MARGE

    16

    tomato sauce, mozzarella, fresh basil, cali evoo

  • ROCKIN’ RONI

    18

    red sauce, mozzarella, thick cut pepperonis…classic

  • SUGAH PEAS

    18

    ricotta, pecorino, pea pesto, sugar snap peas, basil

DINNER SMALL PLATES

  • *CHARCUTERIE BOARD

    25

    mustards, pickles, etcetera

  • WOOD-ROASTED MEATBALLS

    13

    tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

  • *LOCAL CHEESE BOARD

    21

    changes daily, accoutrements

  • HOUSE-MADE PICKLED VEGETABLES

    5

    assorted seasonal veggies

  • NH PASTURED WAGYU BURGER

    20

    arkhive farm beef, wood-roasted onions, BF bacon jam,
    american cheese, buttered sesame roll, side greens
    add a fried egg $2

  • WOOD-ROASTED MAINE MUSSELS

    18

    1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast

  • FLATBREAD SALAD

    16

    romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

  • CRUDO OF THE DAY

    MP

    changes daily

  • SHAWARMA-STYLE CHICKEN THIGH

    18

    turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread

  • MOROCCAN CARROTS

    15

    roasted heirloom carrots, carrot top pesto, cardamom orange glaze, moroccan spiced pistachio, flatbread

  • BRUSSELS SPROUTS

    16

    roasted brussels, avocado-lime puree, cilantro, jalapeno, salsa macha

  • BURRATA

    14

    bergamot-mandarin marmalade, frisée, curried candied walnuts, chives

  • ASPARAGUS

    15

    delta queen asparagus, smoked egg vinaigrette, furikake, bonito flake

Lunch Menu

Served from 11:30am - 3pm Monday through Friday. Our favorites for daytime dining.

LUNCH SMALL PLATES

  • *CHARCUTERIE BOARD

    25

    mustards, pickles, etcetera

  • WOOD-ROASTED MEATBALLS

    13

    tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

  • *LOCAL CHEESE BOARD

    21

    changes daily, accoutrements

  • WOOD-ROASTED MAINE MUSSELS

    18

    1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast

  • FLATBREAD SALAD

    16

    romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

  • CRUDO OF THE DAY

    MP

    changes daily

  • MOROCCAN CARROTS

    15

    roasted heirloom carrots, carrot top pesto, cardamom orange glaze, moroccan spiced pistachio, flatbread

  • BRUSSELS SPROUTS

    16

    roasted brussels, avocado-lime puree, cilantro, jalapeno, salsa macha

SANDWICHES

  • NH PASTURED WAGYU BURGER

    20

    arkhive farm beef, wood-roasted onions, BF bacon jam,
    american cheese, buttered sesame roll, side greens
    add a fried egg $2

  • SUPER SLOW ROASTED TURKEY BREAST

    14

    avocado aioli, BF bacon, local greens, vt cheddar,
    iggy’s white country bread

  • BF PASTRAMI

    15

    homemade kraut, 1000 island dressing, gruyere cheese, iggy’s rye bread

  • AL PASTOR TORTA

    16

    achiote pork, charred pineapple, refried beans, queso chihuahua, cilantro, pickled onion, and jalapeno on sesame torta

  • CHIPOTLE CHICKEN

    16

    slow cooked chipotle chicken, charred cabbage and poblano slaw, cumin aioli, smashed avocado, provolone, ciabatta

OYSTERS

  • OYSTERS

    SOLO/ SIX/ DOZEN

    Check the board or ask
    your servers for today’s varieties

    served with mignonette and lemon

LUNCH PIZZA

  • SPICY CLAM

    19

    local clams, tomato sauce, pecorino, chili flakes, gremolata

  • KILLA B

    18

    genoa salami, tomato sauce, mozzarella, local hot honey

  • MEATBALL

    18

    meatballs, tomato sauce, mozzarella

  • FREEBIRD

    18

    smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins

  • FIGGIE SMALLS

    18

    caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts

  • SAUSAGE

    18

    fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella

  • HOG THAI”D

    18

    prosciutto cotto, tomato sauce, mozzarella,
    compressed pineapple, bf Thai sweet chili sauce

  • THE FORAGER

    18

    ben’s mushrooms, herby cream sauce, pecorino,
    basil & arugula

  • MARGE

    16

    tomato sauce, mozzarella, fresh basil, cali evoo

  • ROCKIN’ RONI

    18

    red sauce, mozzarella, thick cut pepperonis…classic

  • SUGAH PEAS

    18

    ricotta, pecorino, pea pesto, sugar snap peas, basil

Mid-Day Menu

Served everyday from 3pm - 5pm.

MID-DAY SMALL PLATES

  • *CHARCUTERIE BOARD

    25

    mustards, pickles, etcetera

  • WOOD-ROASTED MEATBALLS

    13

    tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

  • *LOCAL CHEESE BOARD

    21

    changes daily, accoutrements

  • FLATBREAD SALAD

    16

    romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

MID-DAY PIZZA

  • SPICY CLAM

    19

    local clams, tomato sauce, pecorino, chili flakes, gremolata

  • KILLA B

    18

    genoa salami, tomato sauce, mozzarella, local hot honey

  • MEATBALL

    18

    meatballs, tomato sauce, mozzarella

  • FREEBIRD

    18

    smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins

  • FIGGIE SMALLS

    18

    caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts

  • SAUSAGE

    18

    fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella

  • HOG THAI”D

    18

    prosciutto cotto, tomato sauce, mozzarella,
    compressed pineapple, bf Thai sweet chili sauce

  • THE FORAGER

    18

    ben’s mushrooms, herby cream sauce, pecorino,
    basil & arugula

  • MARGE

    16

    tomato sauce, mozzarella, fresh basil, cali evoo

  • ROCKIN’ RONI

    18

    red sauce, mozzarella, thick cut pepperonis…classic

  • SUGAH PEAS

    18

    ricotta, pecorino, pea pesto, sugar snap peas, basil

OYSTERS

  • OYSTERS

    SOLO/ SIX/ DOZEN

    Check the board or ask
    your servers for today’s varieties

    served with mignonette and lemon

Saturday and Sunday Brunch Menu

Served Saturday and Sunday 10:30am–3:00pm. The perfect way to kick-off the weekend.

BEER: BOTTLES

  • ORVAL

  • ROCHEFORT 8

  • ROCHEFORT 10

  • EINBECKER NON-ALCOHOLIC

OYSTERS

  • OYSTERS

    SOLO/ SIX/ DOZEN

    Check the board or ask
    your servers for today’s varieties

    served with mignonette and lemon

BRUNCH PLATES

  • *CHARCUTERIE BOARD

    25

    mustards, pickles, etcetera

  • WOOD-ROASTED MEATBALLS

    13

    tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

  • *LOCAL CHEESE BOARD

    21

    changes daily, accoutrements

  • NH PASTURED WAGYU BURGER

    20

    arkhive farm beef, wood-roasted onions, BF bacon jam,
    american cheese, buttered sesame roll, side greens
    add a fried egg $2

  • WOOD-FIRED FRITTATA

    14

    changes each week

  • AVOCADO TOAST

    8

    iggy’s francese, furikake

  • SUPER SLOW ROASTED TURKEY BREAST

    14

    avocado aioli, BF bacon, local greens, vt cheddar,
    iggy’s white country bread

  • FLATBREAD SALAD

    16

    romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

  • CRUDO OF THE DAY

    MP

    changes daily

  • COLOMBIAN CHORIZO PLATE

    16

    andres’ chorizo, warm arepa, cabbage slaw, ajì salsa

  • THE EGG MAN

    15

    house-made maple & sage sausage patty, fried egg, american cheese, whole wheat english muffin, homefries

  • WAFFLE!

    14

    changes each week

  • CORNED BEEF HASH

    18

    BF corned beef, norwis potatoes, charred cabbage, 2 eggs, country white toast

BRUNCH PIZZA

  • SPICY CLAM

    19

    local clams, tomato sauce, pecorino, chili flakes, gremolata

  • KILLA B

    18

    genoa salami, tomato sauce, mozzarella, local hot honey

  • MEATBALL

    18

    meatballs, tomato sauce, mozzarella

  • FREEBIRD

    18

    smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins

  • FIGGIE SMALLS

    18

    caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts

  • SAUSAGE

    18

    fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella

  • HOG THAI”D

    18

    prosciutto cotto, tomato sauce, mozzarella,
    compressed pineapple, bf Thai sweet chili sauce

  • THE FORAGER

    18

    ben’s mushrooms, herby cream sauce, pecorino,
    basil & arugula

  • MARGE

    16

    tomato sauce, mozzarella, fresh basil, cali evoo

  • ROCKIN’ RONI

    18

    red sauce, mozzarella, thick cut pepperonis…classic

  • SUGAH PEAS

    18

    ricotta, pecorino, pea pesto, sugar snap peas, basil

SIDES

  • HOME FRIES, HOUSE-MADE BACON, HOUSE-MADE MAPLE & SAGE SAUSAGE PATTY, HOUSE-MADE ENGLISH MUFFIN, BANANA BREAD

    4

Press

  • Cover of Boston Magazine for Best of issue with the Prudential building

    Best of Boston 2017: Best Beer Program

    Wood-fired pizzas and small plates make this cozy hang ideal for neighborhood types, but the curated draft-beer selection and splurge-worthy cellar stash upgrade it to a must-visit destination for suds seekers.…

    – Boston Magazine, June 2017

    Read the Write-Up

  • Best of Boston 2016: Brunch

    At this hair-of-the-dog miracle worker in Charlestown, toast the end of your weekend with co-owner Michael Cooney’s cache of craft-beer rarities and a menu of celestial breakfast hits…

    – Boston Magazine, June 2016

    Read all about it

  • friends cheers-ing with pints and bottles of beer

    Eater: Best Bars in Boston

    Brewer’s Fork co-owner Michael Cooney is a Publick House alum, so it makes sense that his popular Charlestown pizza destination would feature an enviable beer list.…

    – Eater, July 2017

    Get the Details

  • Boston Magazine Top 50 Restaurants

    Boston Magazine Top 50 Restaurants

    The line between good eating and better imbibing is, thankfully, blurring, and no place better exemplifies that ambiguity than John Paine and Michael Cooney’s Charlestown joint.…

    – Boston Magazine, December 2016

    Read All About It

  • Brewer's Fork Best Pizzeria

    Thrillist List of Best Pizzerias in America

    Wood-fired pizza is not a new, nor especially remarkable style, especially for recently opened pizza joints. What separates Brewer’s Fork out is the balance and discipline shown with the ingredients.

    – Thrillist, June 2016

    Get the deets

  • Brewer's Fork in Boston Magazine

    Brewer’s Fork Now Serving Brunch

    If you haven’t been to Michael Cooney and chef John Paine’s wonderful new beer garden in Charlestown, you’re really missing out. With wood-fired meatballs, kimchi-slathered pork belly, and pizzas studded with smoked meats from Moody’s Delicatessen, the Brewer’s Fork is producing some of the best beer-swilling bar fare this town has ever seen. And now, they’ve added a weekend brunch menu that’s equally enticing.

    – Boston Magazine, 6/19/2015

    Read Full Article

  • Great Beer + Fine Food

    The passionate affair between great beer and trendy dining is consummated at Brewer’s Fork.

    – Boston Herald, 3/18/2015

    See full article

  • A Welcome Addition to Charlestown

    At 7 p.m. on a weeknight, the month-old Brewer’s Fork is stuffed to its exposed beam-and-brick, industrial-chic gills … It’s hot, loud, and humming. Charlestown hasn’t seen this much restaurant excitement since Todd English first opened Figs.

    – Boston Globe, 3/31/2015

    Read all about it

  • Best of Boston 2015

    Big thanks to Boston Magazine for naming Brewer’s Fork Charlestown’s Best Neighborhood Bar!

    Read Full Article

  • A Welcome Addition to Charlestown

    Tear your attention from the wood-fired pizzas and small plates at Charlestown, MA’s Brewer’s Fork to contemplate the well-chosen seasonal drafts, including barrel-aged offerings and small-batch ciders.

    – Draft Magazine, 7/17/2015

    See the rankings

  • A Top Outdoor Drinking Spot in the Country

    The Brewer’s Fork has been a total hot spot since opening in Charlestown earlier this year. Now, it’s also armed with an excellent patio that really completes the beer garden vibe.

    – Zagat, 7/8/2015

    Read more here

Find Us

Hours

LUNCH:
11:30am–3:00pm Monday – Friday

MID DAY MENU:
3:00pm–5:00pm Monday- Sunday

DINNER:
5:00pm–10:00pm Monday – Saturday

5:00pm–9:00pm Sunday

BRUNCH:
10:30am–3:00pm Saturday & Sunday

NO RESERVATIONS – FIRST COME, FIRST SERVED
* See our Facebook/Instagram page for closings & updates

Find Us

  • 7 Moulton Street
  • Charlestown, MA 02129
  • (617) 337-5703
  • BrewersFork@gmail.com

Website and Brand Design by Someone Creative
Photography by Christine Maus

Website and Brand Design by Someone Creative
Photography by Christine Maus

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