Brewer’s Fork | Food & Drink | Hayes Square, Charlestown

Dinner Menu

Starts every night at 5pm – Sit back and just enjoy.

DINNER PIZZA

SPICY CLAM

19

local clams, tomato sauce, pecorino, chili flakes, gremolata
KILLA B

18

genoa salami, tomato sauce, mozzarella, local hot honey
MEATBALL

18

meatballs, tomato sauce, mozzarella
FREEBIRD

18

smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins
FIGGIE SMALLS

18

caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts
SAUSAGE

18

fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella
HOG THAI”D

18

prosciutto cotto, tomato sauce, mozzarella,
compressed pineapple, bf Thai sweet chili sauce
THE FORAGER

18

ben’s mushrooms, herby cream sauce, pecorino,
basil & arugula
MARGE

16

tomato sauce, mozzarella, fresh basil, cali evoo
JOHNNY APPLESEED

18

honeycrisp apple butter, sharp cheddar,
BF house bacon, chives
ROCKIN’ RONI

18

red sauce, mozzarella, thick cut pepperonis…classic

DINNER SMALL PLATES

*CHARCUTERIE BOARD

25

mustards, pickles, etcetera
WOOD-ROASTED MEATBALLS

13

tomato sauce, pecorino, parsley *contains dairy* * contains gluten*
*LOCAL CHEESE BOARD

21

changes daily, accoutrements
HOUSE-MADE PICKLED VEGETABLES

5

assorted seasonal veggies
NH PASTURED WAGYU BURGER

20

arkhive farm beef, wood-roasted onions, BF bacon jam,
american cheese, buttered sesame roll, side greens
add a fried egg $2
WOOD-ROASTED MAINE MUSSELS

18

1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast
FLATBREAD SALAD

16

romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo
CRUDO OF THE DAY

MP

changes daily
SHAWARMA-STYLE CHICKEN THIGH

18

turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread
ROASTED SHRIMP

18

tomato sauce, peanut, sesame, guajillos, house-made curtido, fritos
MOROCCAN CARROTS

15

roasted heirloom carrots, carrot top pesto, cardamom orange glaze, moroccan spiced pistachio, flatbread
BRUSSELS SPROUTS

16

roasted brussels, avocado-lime puree, cilantro, jalapeno, salsa macha

Lunch Menu

Served from 11:30am - 3pm Monday through Friday. Our favorites for daytime dining.

LUNCH SMALL PLATES

*CHARCUTERIE BOARD

25

mustards, pickles, etcetera
WOOD-ROASTED MEATBALLS

13

tomato sauce, pecorino, parsley *contains dairy* * contains gluten*
*LOCAL CHEESE BOARD

21

changes daily, accoutrements
WOOD-ROASTED MAINE MUSSELS

18

1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast
FLATBREAD SALAD

16

romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo
CRUDO OF THE DAY

MP

changes daily
MOROCCAN CARROTS

15

roasted heirloom carrots, carrot top pesto, cardamom orange glaze, moroccan spiced pistachio, flatbread
BRUSSELS SPROUTS

16

roasted brussels, avocado-lime puree, cilantro, jalapeno, salsa macha

SANDWICHES

NH PASTURED WAGYU BURGER

20

arkhive farm beef, wood-roasted onions, BF bacon jam,
american cheese, buttered sesame roll, side greens
add a fried egg $2
SUPER SLOW ROASTED TURKEY BREAST

14

avocado aioli, BF bacon, local greens, vt cheddar,
iggy’s white country bread
SLO & LOW POLLO

15

slow cooked chicken breast, wild arugula pesto,
provolone, ward’s berry farm heirloom tomato, ciabatta
GARLIC SAUSAGE

15

BF garlic sausage, pickled collard greens, bbq mustard sauce, iggy’s brioche roll
BF PASTRAMI

15

homemade kraut, 1000 island dressing, gruyere cheese, iggy’s rye bread

LUNCH PIZZA

SPICY CLAM

19

local clams, tomato sauce, pecorino, chili flakes, gremolata
KILLA B

18

genoa salami, tomato sauce, mozzarella, local hot honey
MEATBALL

18

meatballs, tomato sauce, mozzarella
FREEBIRD

18

smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins
FIGGIE SMALLS

18

caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts
SAUSAGE

18

fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella
HOG THAI”D

18

prosciutto cotto, tomato sauce, mozzarella,
compressed pineapple, bf Thai sweet chili sauce
THE FORAGER

18

ben’s mushrooms, herby cream sauce, pecorino,
basil & arugula
MARGE

16

tomato sauce, mozzarella, fresh basil, cali evoo
JOHNNY APPLESEED

18

honeycrisp apple butter, sharp cheddar,
BF house bacon, chives
ROCKIN’ RONI

18

red sauce, mozzarella, thick cut pepperonis…classic

Mid-Day Menu

Served everyday from 3pm - 5pm.

MID-DAY SMALL PLATES

*CHARCUTERIE BOARD

25

mustards, pickles, etcetera
WOOD-ROASTED MEATBALLS

13

tomato sauce, pecorino, parsley *contains dairy* * contains gluten*
*LOCAL CHEESE BOARD

21

changes daily, accoutrements
FLATBREAD SALAD

16

romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

MID-DAY PIZZA

SPICY CLAM

19

local clams, tomato sauce, pecorino, chili flakes, gremolata
KILLA B

18

genoa salami, tomato sauce, mozzarella, local hot honey
MEATBALL

18

meatballs, tomato sauce, mozzarella
FREEBIRD

18

smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins
FIGGIE SMALLS

18

caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts
SAUSAGE

18

fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella
HOG THAI”D

18

prosciutto cotto, tomato sauce, mozzarella,
compressed pineapple, bf Thai sweet chili sauce
THE FORAGER

18

ben’s mushrooms, herby cream sauce, pecorino,
basil & arugula
MARGE

16

tomato sauce, mozzarella, fresh basil, cali evoo
JOHNNY APPLESEED

18

honeycrisp apple butter, sharp cheddar,
BF house bacon, chives
ROCKIN’ RONI

18

red sauce, mozzarella, thick cut pepperonis…classic

Saturday and Sunday Brunch Menu

Served Saturday and Sunday 10:30am–3:00pm. The perfect way to kick-off the weekend.

BEER: BOTTLES

ORVAL
ROCHEFORT 8
ROCHEFORT 10
EINBECKER NON-ALCOHOLIC

BRUNCH PLATES

*CHARCUTERIE BOARD

25

mustards, pickles, etcetera
WOOD-ROASTED MEATBALLS

13

tomato sauce, pecorino, parsley *contains dairy* * contains gluten*
*LOCAL CHEESE BOARD

21

changes daily, accoutrements
NH PASTURED WAGYU BURGER

20

arkhive farm beef, wood-roasted onions, BF bacon jam,
american cheese, buttered sesame roll, side greens
add a fried egg $2
WOOD-FIRED FRITTATA

14

changes each week
AVOCADO TOAST

8

iggy’s francese, furikake
SUPER SLOW ROASTED TURKEY BREAST

14

avocado aioli, BF bacon, local greens, vt cheddar,
iggy’s white country bread
FLATBREAD SALAD

16

romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo
CRUDO OF THE DAY

MP

changes daily
COLOMBIAN CHORIZO PLATE

16

andres’ chorizo, warm arepa, cabbage slaw, ajì salsa
THE EGG MAN

15

house-made maple & sage sausage patty, fried egg, american cheese, whole wheat english muffin, homefries
WAFFLE!

14

changes each week
CORNED BEEF HASH

18

BF corned beef, norwis potatoes, charred cabbage, 2 eggs, country white toast

BRUNCH PIZZA

SPICY CLAM

19

local clams, tomato sauce, pecorino, chili flakes, gremolata
KILLA B

18

genoa salami, tomato sauce, mozzarella, local hot honey
MEATBALL

18

meatballs, tomato sauce, mozzarella
FREEBIRD

18

smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins
FIGGIE SMALLS

18

caramelized onion, pecorino, mozzarella, blue cheese cream, fig spread, walnuts
SAUSAGE

18

fennel sausage, pickled peppers, tomato sauce, ricotta, mozzarella
HOG THAI”D

18

prosciutto cotto, tomato sauce, mozzarella,
compressed pineapple, bf Thai sweet chili sauce
THE FORAGER

18

ben’s mushrooms, herby cream sauce, pecorino,
basil & arugula
MARGE

16

tomato sauce, mozzarella, fresh basil, cali evoo
JOHNNY APPLESEED

18

honeycrisp apple butter, sharp cheddar,
BF house bacon, chives
ROCKIN’ RONI

18

red sauce, mozzarella, thick cut pepperonis…classic

Press

Best of Boston 2017: Best Beer Program

Wood-fired pizzas and small plates make this cozy hang ideal for neighborhood types, but the curated draft-beer selection and splurge-worthy cellar stash upgrade it to a must-visit destination for suds seekers.…

– Boston Magazine, June 2017

Read the Write-Up
Best of Boston 2016: Brunch

At this hair-of-the-dog miracle worker in Charlestown, toast the end of your weekend with co-owner Michael Cooney’s cache of craft-beer rarities and a menu of celestial breakfast hits…

– Boston Magazine, June 2016

Read all about it
Eater: Best Bars in Boston

Brewer’s Fork co-owner Michael Cooney is a Publick House alum, so it makes sense that his popular Charlestown pizza destination would feature an enviable beer list.…

– Eater, July 2017

Get the Details
Boston Magazine Top 50 Restaurants

The line between good eating and better imbibing is, thankfully, blurring, and no place better exemplifies that ambiguity than John Paine and Michael Cooney’s Charlestown joint.…

– Boston Magazine, December 2016

Read All About It
Thrillist List of Best Pizzerias in America

Wood-fired pizza is not a new, nor especially remarkable style, especially for recently opened pizza joints. What separates Brewer’s Fork out is the balance and discipline shown with the ingredients.

– Thrillist, June 2016

Get the deets
Brewer’s Fork Now Serving Brunch

If you haven’t been to Michael Cooney and chef John Paine’s wonderful new beer garden in Charlestown, you’re really missing out. With wood-fired meatballs, kimchi-slathered pork belly, and pizzas studded with smoked meats from Moody’s Delicatessen, the Brewer’s Fork is producing some of the best beer-swilling bar fare this town has ever seen. And now, they’ve added a weekend brunch menu that’s equally enticing.

– Boston Magazine, 6/19/2015

Read Full Article
Great Beer + Fine Food

The passionate affair between great beer and trendy dining is consummated at Brewer’s Fork.

– Boston Herald, 3/18/2015

See full article
A Welcome Addition to Charlestown

At 7 p.m. on a weeknight, the month-old Brewer’s Fork is stuffed to its exposed beam-and-brick, industrial-chic gills … It’s hot, loud, and humming. Charlestown hasn’t seen this much restaurant excitement since Todd English first opened Figs.

– Boston Globe, 3/31/2015

Read all about it
Best of Boston 2015

Big thanks to Boston Magazine for naming Brewer’s Fork Charlestown’s Best Neighborhood Bar!

Read Full Article
A Welcome Addition to Charlestown

Tear your attention from the wood-fired pizzas and small plates at Charlestown, MA’s Brewer’s Fork to contemplate the well-chosen seasonal drafts, including barrel-aged offerings and small-batch ciders.

– Draft Magazine, 7/17/2015

See the rankings
A Top Outdoor Drinking Spot in the Country

The Brewer’s Fork has been a total hot spot since opening in Charlestown earlier this year. Now, it’s also armed with an excellent patio that really completes the beer garden vibe.

– Zagat, 7/8/2015

Read more here