BRUNCH PLATES

• *CHARCUTERIE BOARD

  25

  mustards, pickles, etcetera

• WOOD-ROASTED MEATBALLS

  14

  tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

• *LOCAL CHEESE BOARD

  21

  changes daily, accoutrements

• NH PASTURED WAGYU BURGER

  22

  arkhive farm beef, wood-roasted onions, BF bacon jam,
  american cheese, buttered sesame roll, side greens
  add a fried egg $3

• WOOD-FIRED FRITTATA

  16

  changes each week

• AVOCADO TOAST

  11

  iggy’s francese, furikake

• SUPER SLOW ROASTED TURKEY BREAST

  16

  avocado aioli, BF bacon, local greens, vt cheddar,
  iggy’s white country bread

• FLATBREAD SALAD

  17

  romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

• CRUDO OF THE DAY

  MP

  changes daily

• COLOMBIAN CHORIZO PLATE

  17

  andres’ chorizo, warm arepa, cabbage slaw, ajì salsa

• THE EGG MAN

  16

  house-made maple & sage sausage patty, fried egg, american cheese, whole wheat english muffin, homefries

• WAFFLE!

  15

  changes each week

• CORNED BEEF HASH AND EGGS

  19

  BF corned beef, norwis potatoes, 2 eggs, braised cabbage, toast