DINNER SMALL PLATES

• *CHARCUTERIE BOARD

  25

  mustards, pickles, etcetera

• WOOD-ROASTED MEATBALLS

  14

  tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

• *LOCAL CHEESE BOARD

  21

  changes daily, accoutrements

• HOUSE-MADE PICKLED VEGETABLES

  6

  assorted seasonal veggies

• NH PASTURED WAGYU BURGER

  22

  arkhive farm beef, wood-roasted onions, BF bacon jam,
  american cheese, buttered sesame roll, side greens
  add a fried egg $3

• WOOD-ROASTED MAINE MUSSELS

  20

  1lb mussels, spring garlic, lager, mustard, herbs, iggy’s toast

• FLATBREAD SALAD

  17

  romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

• CRUDO OF THE DAY

  MP

  changes daily

• SHAWARMA-STYLE CHICKEN THIGH

  20

  turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread

• WOOD-ROASTED BEETS

  15

  curry labne, baharat vinaigrette, spiced pistachio, mint

• BROCCOLI RABE

  16

  roasted rabe, BF caesar dressing, charred breadcrumbs, pecorino, parsley

• MEZZE BOARD

  20

  hummus, muhammara and mtabal served with flatbread crackers and assorted veggies

• WARM ROASTED CARROTS

  16

  heirloom baby carrots, salsa macha, crema, micro cilantro