DINNER SMALL PLATES

• *CHARCUTERIE BOARD

  21

  mustards, pickles, etcetera

• WOOD-ROASTED MEATBALLS

  12

  tomato sauce, pecorino, parsley

• *LOCAL CHEESE BOARD

  17

  changes daily, accoutrements

• HOUSE-MADE PICKLED VEGETABLES

  5

  assorted seasonal veggies

• NH PASTURED WAGYU BURGER

  18

  arkhive farm beef, wood-roasted onions, bf bacon jam,
  american cheese, buttered sesame roll, side greens
  add a fried egg $2

• WOOD-ROASTED MAINE MUSSELS

  15

  1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast

• FLATBREAD SALAD

  14

  romaine, spiced VT goat’s milk feta, tomato, radish, cukes, red onion, lemon, evoo, sumac, mint, felix’s sesame flatbread

• CRUDO OF THE DAY

  MP

  changes daily

• MARINATED GRAPE CAPRESE

  13

  marinated grapes, mozzarella, torn fresh basil, olive oil, breadcrumbs

• PIRI PIRI CARROTS

  10

  wood roasted carrots, fresno peppers, garlic,
  avocado yogurt, herb salad

• SCRIMPS

  16

  royal red shrimp, scampi butter,
  arugula and herb salad over Iggy’s francese toast

• LOCAL BEET SALAD

  14

  tahini, labne, cumin, preserved lemon vinaigrette, dill

• WOOD-FIRED MAINE JONAH CRAB DIP

  16

  cheddar, chives, iggy’s toasted bread