DINNER SMALL PLATES

• *CHARCUTERIE BOARD

  25

  mustards, pickles, etcetera

• WOOD-ROASTED MEATBALLS

  13

  tomato sauce, pecorino, parsley *contains dairy* * contains gluten*

• *LOCAL CHEESE BOARD

  21

  changes daily, accoutrements

• HOUSE-MADE PICKLED VEGETABLES

  5

  assorted seasonal veggies

• NH PASTURED WAGYU BURGER

  20

  arkhive farm beef, wood-roasted onions, BF bacon jam,
  american cheese, buttered sesame roll, side greens
  add a fried egg $2

• WOOD-ROASTED MAINE MUSSELS

  18

  1lb mussels, white wine, tomato, toasted garlic, fermented chilis, italian herbs, iggy’s toast

• FLATBREAD SALAD

  16

  romaine, spiced sheep’s milk feta, tomato, radish, cukes, red onion, sumac, mint, felix’s sesame flatbread, lemon, evoo

• CRUDO OF THE DAY

  MP

  changes daily

• SHAWARMA-STYLE CHICKEN THIGH

  18

  turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread

• MOROCCAN CARROTS

  15

  roasted heirloom carrots, carrot top pesto, cardamom orange glaze, moroccan spiced pistachio, flatbread

• BRUSSELS SPROUTS

  16

  roasted brussels, avocado-lime puree, cilantro, jalapeno, salsa macha

• BURRATA

  14

  bergamot-mandarin marmalade, frisée, curried candied walnuts, chives

• ASPARAGUS

  15

  delta queen asparagus, smoked egg vinaigrette, furikake, bonito flake