Boston Magazine June 2015
Brewer’s Fork Now Serving Brunch
If you haven’t been to Michael Cooney and chef John Paine’s wonderful new beer garden in Charlestown, you’re really missing out. With wood-fired meatballs, kimchi-slathered pork belly, and pizzas studded with smoked meats from Moody’s Delicatessen, the Brewer’s Fork is producing some of the best beer-swilling bar fare this town has ever seen. And now, they’ve added a weekend brunch menu that’s equally enticing.
– Boston Magazine, 6/19/2015